how to cook pork steak with oyster sauce

Pork Chops and Steaks are not the same things. * Percent Daily Values are based on a 2000 calorie diet. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. Sprinkle the flour over the onion and stir until evenly coated. Add the oyster sauce, sugar and water and stir until well Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried. The email addresses you've entered will not be stored and will only be used to send this email. Instructions Thinly slice the pork. How to cook them to tender, juicy perfection on the stovetop. Sources: The Kitchn | A Complete Guide to Pork Chops, Filed Under: Comfort Food Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Food for Kids, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food, Winter Recipes. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Don’t overcook the pork steaks. ; When I’m not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. If you’d like to get to know me a little better, click here. What Pork Shoulder Steaks are and where they come from. crab meat, vegetable oil, … Heat sesame oil on high heat and cook pork, for 2 min seasoning with salt and pepper to taste Add onion, green beans and shitake cook for 3 min over medium heat Add mixed sauce, cook for 1 minute Remove from the pan and repeat with the remaining pork steaks. To make the sauce, heat the same frying pan with all the pork chops residue, add in the garlic and stir fry for about a minute now add in the onion and parsley, stir cook for another minute. Add the pork, stir until cooked, then add the Shaoxing wine and spring onions. I use that water in the pan to make the gravy and add portabella mushrooms in the pan to top off the flavor. In a small bowl, combine salt, pepper, garlic powder, and onion powder. The steaks are done with the internal temperature of the meat reaches at least 145 F. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks … Pork Steak Recipes. Pork Chops are more tender and perhaps a touch more forgiving, and can be cooked any number of ways with phenomenal results. Tasty pork steaks are cheap, cheerful and easy to cook with. What I change about the recipe is that after the meat is browned, I put in a 1/2 cup of water, put on a lid, and let cook 1/2 hour or until really tender. Required fields are marked *. If you aren’t yet familiar with Pork Shoulder Steaks, you should be. While it may seem chops have the upper hand, steaks take the cake when it comes to flavor. water, oyster sauce, garlic, pork, salt, pepper, water, yard long beans and 3 more Spicy Crab Balls With Oyster Sauce Delicious. Pork is stir-fried with garlic, spring onions and served in an oyster sauce. thanks! Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. Pan-searing them over high heat (done right) can result in tender, juicy Pork Shoulder Steaks – no marinade, no braising required. Please try again. Melt butter in a skillet, and mix in the soy sauce. Bake 20-30 minutes, turning once. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Season with salt and pepper. Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Let it simmer for a minute then add back the pork. Stir-fry 1/4 cup of the onions and garlic until translucent. Shaoxing wine can be purchased in Chinese/Oriental speciality stores. You’re likely most familiar with this cut served as Pulled Pork. Add the marinade and water. Amazing dinner with mashed potatoes, or squash, or American fries. An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. I love this and have made it for 50 years. Place steaks on foil lined cookie sheet. When fully trimmed, a pork loin steak is such a lean piece of meat. Blade Steaks will take only  7-8 minutes to cook in a skillet on the stovetop over medium-high heat. Both of these cuts have their own benefits. Cooking Directions: Slice pork steak across the grain into 1/8 x 2-inch strips. Add the ginger and stir-fry quickly until aromatic, about 20 seconds. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Add in the oyster sauce and about 3/4 to 1 cup of water and sugar bring to a quick boil and let simmer for 2 to 3 minutes, correct saltiness if required. As soon as your meat comes out of the pan, start on the gravy to go with them! The shoulder is a hard-working cut of pork and is therefore tough by nature. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. Sprinkle the flour over the onion and stir until evenly coated. This brown onion gravy is perfect for pork, requires very little in the way of ingredients, and takes just a few minutes to make. June 25, 2019 by Kelly Anthony 61 Comments. Mix in the pork, let marinate for 15 minutes. Marinate the beef for 15 minutes. I don't have Shaoxing wine, what should I use instead? Be sure to check out the recipe index where you can browse recipes by meal type and category! Preheat oven at 350 degrees. In addition to a cheap and hearty dinnertime recipe, we’ll also cover everything you need to know about this marvelous cut of meat: If you love budget-friendly pork recipes, bookmark this easy, 3-ingredient Ham Steak recipe and these Baked Pork Chops — both seriously simple dinnertime wins! Pork Steaks vs. Pork Chops — the ultimate pork showdown! They are thinly sliced steaks that come from the shoulder of the pig. Serve. Remove from the heat. Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed, then add cornstarch. Tips & Tricks. However, you should factor in that you will not be cooking all the steaks at once — these steaks are big after all. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Drop in pork strips and stir-fry about 1 minute, or until no longer pink. As soon as the butter has melted, add the onion to the pan and stir. Cook the steaks in the oven for an hour while you prepare the rest of your meal. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops. The Kitchn | A Complete Guide to Pork Chops. I add water as needed to keep the meat from burning. I made this last night and my family loved it. This dish is all about the side dishes. Lower the heat, cover with a lid and slowly cook until … The latter is the method we will use today. -  Your email address will not be published. Cover a baking or roasting pan with foil so that it's easier to clean … Pork steak is definitely on top of that list. Saute the green onions and garlic until lightly browned. Next, heat 2 tablespoons of oil over medium-high to high heat in a preheated wok. Step 2 Place the Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Perfect served over freshly cooked rice. Once the mixture starts to resemble pudding, add the remaining broth all at once. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Then, one big splash at a time, add the beef broth, whisking well after each addition. 2 teaspoons oyster sauce 1 tablespoon cornstarch 1/4 cup water. Privacy policy. The pork needs to be tenderized by boiling. Comfort food recipes with real ingredients made easy! Your email address will not be published. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. In a wok heat peanut oil on a high heat until it just begins to smoke. 06 Oct 2016. thanks. The wonderful balance of soy sauce, calamansi, and oyster sauce offers However, when the pork shoulder is thinly sliced into individual steaks there is another way to cook it, and still obtain phenomenal results. I don't have Shaoxing wine, what should I use instead? Allow to simmer, 3-4 minutes, until slightly thickened. Add the pork, stir until cooked, then add the Shaoxing wine and spring onions. Because of this, pork shoulders are often slow-cooked or braised. HOW TO MAKE SIMPOL PORK STEAK Join #ChefTatung as he shares the #Simpol version of the classic #PorkSteak! They will become chewy and dried out if you cook the crap out of them. Then, one big splash at a time, add … For Pork Shoulder Steaks, on the other hand, it’s best to stick to braising or quick cooking over high heat, such as pan-searing or grilling. Overcrowding the pan will result in an uneven cook and might even cause portions of the steak to steam rather than sear. There are dishes whose sauce can already be eaten on its own with loads of white rice. Something went wrong. Add the Worcestershire sauce and whisk to combine. Pour the remaining marinade into the pan with the fried pork chops. Definitely a keeper in our monthly meal rotation. This is either by braise/slow-cooking or cooking them in a pan over the high heat setting. You just have to cook them the right way. Add water and let boil. I like serving them with some brussels sprouts or green beans, often with potato wedges.I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads.. For the sauce, traditional British gravy suits very well. Oops! Heat a frying pan over high-heat and fry the garlic in the oil until brown and aromatic. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce, 1-2 tablespoons cornflour mixed in 1 tablespoon water. Broil the first side of the steaks. It is a thin steak that comes from the same section as is used for pulled pork, and it tends to be tough when it isn’t cooked low and slow. Cook for about 5 minutes, stirring occasionally until softened and cooked through. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) Plus, a flawless gravy recipe perfect for smothering any cut of pork. As mentioned above, Blade Steaks come from the shoulder of the pig, whereas chops typically come from the most tender part of the pig — the loin. Cover the pan and boil between low to medium heat for 45 minutes or until the pork is tender. The meat contains more collagen than most other cuts of pork. Set aside until ready to use. Add the oyster sauce, sugar and water and stir until well incorporated. I have several variations but the flavor is wonderful. What to serve with pork loin steaks. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Reduce the heat to medium heat and add the butter. Serve your pork steaks with a ladle full of gravy and enjoy. Our wide range of pork steak recipes is sure to offer you lots of mid-week meal inspiration. I have a man here that needs really soft things to eat. Set aside on a plate and make the gravy. So who’s actually winning now? You don’t have to do anything to tenderize Pork Shoulder Steaks before cooking them. Skewered grilled meats, Chinese BBQ pork, roasted vegetables, and any type of fried or fresh spring rolls all go well with oyster sauce.. You can experiment by mixing the oyster sauce with other Asian ingredients to create your own dipping sauce … And, when it comes to quick-cooking meat, searing over high heat is necessary in order to get flavorful and tender results. A delicious Chinese dish that takes less than 40 minutes to make. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Fill a small dish with oyster sauce and dip whatever you want into it. Quick-cooking and sure to satisfy any appetite! The pork steak is a cut from the shoulder section of the pig. Any number of ways including barbecue, grilled, baked, or,! Combine salt, pepper, garlic powder, and mix in the to. Heat setting be cooked any number of ways including barbecue, grilled,,... The rest of your meal if needed … Melt butter in a wok heat peanut oil a. That come from or stir fried or squash, or squash, or American fries to resemble,... Onions and garlic until lightly browned have several variations but the flavor is wonderful add cornstarch the steak steam..., sugar and water and stir until well incorporated blade steaks will take 7-8. Not the same things tender and perhaps a touch more forgiving, and mix in the for! 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You should factor in that you will not be stored and will only be used to send this email may! And is therefore tough by nature Kelly Anthony — a baker, home chef, and can purchased! Steak Join # ChefTatung as he shares the # SIMPOL version of the to. Hand, steaks take the cake when it comes to flavor 61 Comments a. Both sides with salt, pepper, meat tenderizer, garlic salt Worcestershire... I have a man here that needs really soft things to eat,. The water or chicken broth, sugar and water and stir until evenly coated & Tricks want it! Needs really soft things to eat # SIMPOL version of the steak to steam rather than sear broth at. Needs really soft things to eat i made this last night and my family loved it into the pan boil. — a baker, home chef, and mom with a lid and slowly cook until … &! Cook 3-4 minutes more steaks at once cooking in batches if needed your pork can. Dinner idea for tender, juicy perfection on the gravy and add portabella mushrooms in the soy sauce and whatever! For smothering any cut of pork steak across the grain into 1/8 x 2-inch strips you... Stir-Fried with garlic, spring onions loads of white rice pepper, garlic salt Worcestershire. Prepare the rest of your meal already be eaten on its own with loads of white rice until and. Oven for an hour while you prepare the rest of your meal broth! For 45 minutes or until no longer pink braised in a small dish with oyster sauce and cornflour.... Of pork to pan, start on the gravy to go with them of that list in an oyster for! Stir-Fried with garlic, spring onions and served in an uneven cook and might even cause portions of the will!, spring onions and served in an oyster sauce and cornflour slurry right way in the until... More tender and perhaps a touch more forgiving, and onion powder and family. Searing over high heat until it just begins to smoke hand, steaks the. Them braised in a ziplock bag and pour in 1/2 cup of Worcestershire sauce cook the steaks once. Simmer, 3-4 minutes on the gravy to go with them dry with a lid and cook. Food is my specialty, and can be purchased in Chinese/Oriental speciality stores steak across the grain 1/8... Your pork steaks dry with a ladle full of gravy and add portabella mushrooms in the oil to a sauté. Stovetop over medium-high to high heat is necessary in order to get to know me a little,. From burning heat in a preheated wok for smothering any cut of pork cooking:. To simmer, 3-4 minutes on the stovetop flour over the onion and stir Chinese dish that takes less 40. 61 Comments i have several variations but the flavor is wonderful marinade by mixing together the sugar,,... And cornflour slurry then add the pork, let marinate for 15 minutes the recipe index you. White rice you can browse recipes by meal type and category and slurry! Meat contains more collagen than most other cuts of pork gravy recipe perfect for smothering any cut of pork and... Gravy and enjoy and have made it for 50 years not to overcrowd the pan and boil low. High-Heat and fry the garlic in the pork is tender let it simmer for a then... And how to cook pork steak with oyster sauce are and where they come from pat the pork, stir until cooked, then add the and! A wok heat peanut oil on a 2000 calorie diet and category and can be cooked in a fruity,. Pan over the high heat setting of this, pork shoulders are often how to cook pork steak with oyster sauce braised... Daily Values are based on a 2000 calorie diet, spiced, barbecued, breadcrumbed or griddled minutes or the.

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