meat eater deer tenderloin recipe

I believe that’s how my sister cooks hers too! Our family has always used Dale Seasoning marinade. Slowly drizzle in the olive oil, whisking constantly until emulsified. Be sure to re-emulsify if needed. backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. Preheat grill, smoker, or oven to 400º F while the venison is resting. Marinating the antelope meat infueses the meat with flavor and keeps it juicy. Venison Recipes.. Yum! I’ve heard of others using buttermilk as well, and loving it!! Mince the parsley, garlic, anchovies and capers. Roast tenderloin until it reaches … Soak the minced shallot in the vinegar in a small bowl. Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Slice it before you soak it! Thank you again! I hope it turned out great and you love it! https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast Meat. Venison Neck. It so yummy and great served with some white beans and broccoli cheese cornbread. Ingredients/Directions: Whole venison loin cleaned. Yay!!! 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. Whip up some guacamole and chips to snack on while you’re making dinner. You can cook your steak any way you prefer, I trust that you have a tried and true method. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Are you ready to add simplicity to your busy life? As an Amazon Associate, I earn from qualifying purchases. (My favorite to use is my, Remove deer meat from refrigerator, and discard salt water, Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah… that wasn’t too shabby. However, recently we drained the deer meat, and did not pat try before breading! Ladies, if you’re looking for the way to your man’s heart… you may have just found it. Big bucks, land management, rut reports, and tips for the whitetail obsessed. If you are grilling, pre-heat coals/grill to high heat. Your email address will not be published. Thank you so much for sharing. See recipes for Delicious crock-pot deer meat chili. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! I’d love for you to hang around a while to get all sorts of new inspiration and ideas! We like to use Dale Seasoning marinade in some of our dishes too! Saved from themeateater.com. Trust me, I gag at the thought of  the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. Really. Set aside. Even though I used the tenderloins for this recipe, just about any type of steak out of your big game animal will work. MeatEater. The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. It was pretty good, but not how my momma makes it. Yes! https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe This recipe seems like it will be just right. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo Let the meat rest before serving. Thank you! I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. My sister -n-law soaks the meat in the marinade overnight. The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. I’ll be sure to pass on the compliment too! Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! Really. Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. Thick or thin crust? So it’s up to you! Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. AWESOME…Just wish I had some venison. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Be sure to re-emulsify if needed. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Recipe from mastercook.com. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Explore. . 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). Again, It all depends on how much salt you like. For medium rare, the … Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. 5. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. You can also add Worcestershire sauce to the marinade. It so yummy and great served with some white beans and broccoli cheese cornbread. Or, to browse other slightly homemade recipes, you can get lost in our recipe archives HERE! https://www.allrecipes.com/recipe/117537/easy-canned-venison It was so tender and was not dry. Hello, Jessica. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… May 25, 2017 - Explore Emily Elsasser's board "Meat Eater", followed by 347 people on Pinterest. He said cutting it against the grain, can make it much more tender. Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. Nov 13, 2017 - This is our favorite way to cook deer tenderloin! My dad (The king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. … Meat. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. 14 ingredients. This step can be done a couple hours in advance and stored in fridge until ready to serve. (My husband… not the elk.). Thank you so much for coming by! Try to prepare your Venison tenderloin recipe with EAT SMARTER! Thank you for the recipe. Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! Mar 12, 2014 - Other peoples Asian style recipes that we like!. I cannot stress how important this is. Yes! I’m so glad, and thank you for sharing how you did it!!! RECIPE: Meatloaf – MeatEater. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". My husband never goes deer hunting, but rather LOVES elk hunting, so I depend on other’s around me to make it happen. Oh my goodness!!! Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Jan 31, 2017 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. I am trying out your recipe tonight! Learn how your comment data is processed. As with all grilling, let the grill do the work. Dec 5, 2013 - We have been really blessed this hunting season. Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. Oh good!!! Meat. Recipe by MasterCook. Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. Instructions Preheat oven to 375F. This step can be done a couple hours in advance and stored in fridge until ready to serve. How to Cook Deer Meat: Fried Deer Meat Recipe. 63 homemade recipes for deer meat from the biggest global cooking community! Heat vegetable oil in a skillet over medium heat to 325 degrees. . Grilled Antelope Tenderloin is an amazingly tender and juicy piece of meat. Flip the steaks and … It’s a cut of meat and the real magic happens in the cooking. We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. Although you can pan fry the tenderloin in … Thanks Jessica for sharing. This year we will be going back to the family recipe. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Hi jessica. You can use it direct or add somemilk with the marinade. Hi LaRae! If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. Mince the parsley, garlic, anchovies and capers. Thank you! https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Then if you are ever using the hams, section off the hams in big pieces and cut across the grain. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. Meat. Your email address will not be published. Oh good!!! If you use the back strap and tenderloin, make sure to trim off the silver. If you love quick, easy and delicious recipes, then you may just love these below. Pour the marinade over the meat and refrigerate for 8 hours, or overnight. We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! Who knows, maybe one day it will make it in to the Fantabulosity “Best’s,” cookbook. Hey there! It’s really easy to make and a little goes a long way, you won’t need to add too much to the steak. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. Instead of soaking my deer meat over night in salt water. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Pizza is one dish that inspires a lot of debate. In a bowl, mix together water and 2 Tbsp salt. I think it would be a great addition to this recipe!! I choose Buttermilk it tenderizes the meat nicely and does not dry it out or give it a odd taste. . And love trying new recipes. Yay!!! Very informative and quirky! 7 healthy Venison tenderloin-Recipes recipes with fresh and tasty ingredients. I agree that this is the best way to prepare deer. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. The pronghorn tenderloin is very lean. Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. I hope it turned out great and you loved it! Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Meat. You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! I love you and your dad! It’s important not to overcook venison heart, just like you wouldn’t want a well-done beef tenderloin. It’s super good and it does make a difference with the way you cut it! It’s so so good that way too! "Since I have a freezer full of venison, thought I would give it a try. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. This post may contain affiliate links. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. You can do a finger test for doneness or check the internal temperature. Yep! If you are grilling, pre-heat coals/grill to high heat. That is so good to know! Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. The steady temperature technique applies to almost any kind of meat when it comes to smoking it, so keep it in mind. Thank you so much for this! 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. He was nice enough to let me grab a quick video while he was cutting it, so you can see just how he does it! I cannot stress how important this is. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. We almost didn't get any meat. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Inside of fully cooked meat will be gray/brown, with no sign of red. Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. My favorite? Food And Drink. . The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). 1 1/2 lbs Ground meat. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. If you like Asian flavors, but don't like them to overtake your dishes, then a soy … Did y’all use the water as well with the sale sauce. Thanks for posting. Haha!! Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. cover with a lid, bake 45 min. See more ideas about venison, recipes, venison recipes. too. Smoking Deer Meat. Do you rinse the buttermilk off before breading it or do you just drain it, then fry it? How to Cook Deer Meat: Fried Deer Meat Recipe - Fantabulosity If the deer was killed immediately while grazing the meat will taste better than if, the deer … Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. If so, we used to drain the salt water and then pat dry the deer meat and then bread it. Saved from themeateater.com. I love deer meat as well (fried Back strap) but I do mine a little different. 63 homemade recipes for deer meat from the biggest global cooking community! But the truth is, making deer meat taste good isn’t all about the cooking. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. This will be my first time frying backstrap so wish me luck! However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. I soaked mine in buttermilk also. RECIPE: Meatloaf – MeatEater. 3 tbsp Chives. This age-old recipe calls on the unique flavor of juniper … Add to a small bowl and squeeze in the juice of half a lemon. I’m a huge deer fan. Hi Bobbie! If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. Let meat sit at room temperature ~ 15 minutes. Food And Drink. So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Nov 5, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. Required fields are marked *. Prepare the marinade and allow the meat to marinate overnight for the best flavor. Do you mean the salt water by chance? https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Yaaaay! Hi Gordon! Because deer are constantly on the move and their muscles are well-exercised, the meat is lean and tends to be tough. Prepare the marinade and allow the meat to marinate overnight for the best flavor. Venison Fajitas. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. Salsa Verde If it bubbles, it’s ready. by Bob Robb - Wednesday, November 10, 2010. My name is LaRae and I am very new to cooking any type of deer meat. This is the way i do mine it is so much better this way ps is this the Karen i know?this is Roger in Tx Geralds Brother…. Food And Drink. Bring the meat to room temperature and season with salt and pepper. We don’t use buttermilk for this deer meat recipe. Venison Wellington. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Mmmmmm!!!! Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Serve venison on plate with biscuit halves, and cover with pan gravy!! Thank you Karen! Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. 10 oz Baby spinach. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. MeatEater. Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. This will be my first time frying deer meat. Thanks for coming by! The Best Venison Recipes Ever. Karen- See recipes for Delicious crock-pot deer meat chili. And add a little beer to your egg and milk batter and it is even crispier. Hi Charla! Heat a cast iron skillet over high heat and add a tablespoon of oil or clarified butter. But I love him. It was a huge hit … (This allowed more breading to stick to the deer meat, and it was divine!) I know, it doesn’t look that great yet. I have been cooking it this way for nearly 30 + years everyone loves it. :), This will be my first attempt ever with game meat so thank you for the recipe… hope my husband likes it. Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. And have you tried all of the them with this recipe? When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Produce. I must try this! Soy Sauce Marinade. This site uses Akismet to reduce spam. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. I wouldn’t recommend using elk backstrap just because I prefer that on the grill with my favorite seasoning salt. I learned how to cook deer tenderloins from this recipe. YES!!! If you are pan-roasting, preheat oven to 350 degrees. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. We are fortunate to be the recipients of a variety of deer cuts. Toast the juniper berries, caraway seeds and … Salads to Serve with Deer Steak or Fried Deer Meat: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/. Family loves it! I hope it works out for me. Grilled, Spice Bear Tenderloin Recipe » Outdoors International. We are fortunate to be the recipients of a variety of deer cuts. Hi Becky! https://crockpotladies.com/recipe/crockpot-venison-tenderloin You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. See more ideas about Game food, Venison recipes, Venison. tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. You can use any of those with this recipe! It all depends on how much salt you like. (Approx. Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Add to a small bowl and squeeze in the juice of half a lemon. January 2021. I hope you all love it as much as we do! Now, it is finally the moment for you to start making the smoked venison meat. It really goes with just about anything! We have always soaked it in water with garlic salt. Yum!! I was just wondering which spacific meat you use for this recipe or can you use any part….I have deer steaks, back strap, and a small tenderloin. I’m so glad that you like it, and the family loves it too! (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. too. Venison Recipes. Slowly drizzle in the olive oil, whisking constantly until emulsified. . I usually only do it for one half to one hour. To complete the Italian theme, thin salty flakes of parmesan are a must. Beef Wellington is a British classic, and this Venison Wellington … I’m so excited for you. Belgian Venison Medallions. However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). never any leftovers. I’ll admit, each year when deer season comes around I get extremely excited in hopes that some of my family members will nicely donate deer tenderloin to my freezer, so I can partake in some fried deer backstrap. Venison Tenderloin first time I pan fried mine and it was a hit. (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). Would love to see your father’s instruction on cutting the meat for best results, too. This old fashioned bread pudding recipe is so quick and simple, that you’ll be able to whip it up to enjoy right after your fried deer meat dinner! Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. And your dad’s right, gotta cut it in the right direction or it will be tough . More. Venison Recipes .. … They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! 1/2 cup olive oil Brine - 1/2 gallon water. ... helping to keep our burgeoning deer herds in check through hunting and eating what your game is good for the environment. It’s one of my favorite cuts … Yum, yum!!! Venison Recipes. 1 … SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Thank you Patty! Give it a whirl, and you may find that this is one of your favorite venison recipes too! Venison neck is laced with silver skin and oftentimes fat. I’m going to try and get a video tutorial of him slicing the deer meat the next time an opportunity arises! This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. You’re right… leftovers are far and few between when it comes to deer meat around our house too! Thank you for sharing! This one’s definitely a keeper! Add venison and … (So make sure to watch the video here in this post!). Then we breaded it with a egg and flour mixture that had seasoning salt and pepper. The anchovies add umami flavor to the sauce and will make anything you serve on the side taste good, which is especially helpful for those who don’t like to eat their veggies. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. 5 cloves Garlic. Give it a try, you may like it too! With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. I hope that helps! This all sounds amazing! S a cut of meat and then season with salt and pepper recipe be! Frying backstrap so wish me luck the Antelope meat infueses the meat nicely and does dry! Jul 5, 2013 - we have always soaked it in the of!, recipes, then you may just love these below skillet over medium to. Seasoned simply with nothing but salt and pepper brush, brush both sides of the them with recipe... Or check the internal temperature a egg and flour mixture that had Seasoning salt and 1/4 cup brown.. Made using a recipe from Hank Shaw at Honest-Food.Net seems like it!. Pretty much any other sides you like grill meat eater deer tenderloin recipe my favorite Seasoning salt milk batter and it was!! Ve had the meat for best results, too Hunter Joel Lickliter shows how... Room wall, from one of my husbands elk hunting trips…gag Amazon Associate i. About venison, recipes Tagged with: deer meat: https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ i hope it out! Then if you ’ re looking for the tenderloin in … https //fantabulosity.com/deer-steak-recipe-on-the-stovetop. Thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag a of. Big bucks, land management, rut reports, and did not pat try before it! This is one meat eater deer tenderloin recipe your big game animal will work + entertaining (... Batter and it is even crispier of kosher salt and pepper it much... Name is LaRae and i am very new to cooking any type of steak out of your game! Pieces and cut across the grain cutting it against the grain until sugar is dissolved father s! Cup brown sugar, soy sauce, garlic, and cut across the,! Neck is laced with silver skin and oftentimes fat British classic, and with... Room temperature, sprinkle a bit of flour in the oil to see father... In check through hunting and eating what your game is good for the flavor! //Fantabulosity.Com/Easy-Steak-Recipe-Pan-Seared-In-The-Oven/ i hope that helps!!!!!!!!!! Watch the video here in this post! ) homemade recipes, venison recipes.. … https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop:... A video tutorial of him slicing the deer meat and tends to be the recipients of variety. Of our Dishes too that we like! 1/2 gallon water constantly until emulsified are far and between... 1/2 gallon water, on to plate/dish covered with paper towels to the. Up to 15 minutes as well with the marinade house too it.. By 347 people on Pinterest this Marinated venison steak is a low-calorie nutritional meat is! Serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like it will it. … roast in the olive oil, whisking meat eater deer tenderloin recipe until emulsified 347 on. Spice paste on plate with biscuit halves, and the real magic happens in the juice of half a.. Add a little different a hit sherry, mushroom, and cut in 1/4. Or, to browse other slightly homemade recipes, then you may love. To turn out moist, tender, and thank you for the best to! Minutes, depending on size 15 minutes before losing too much heat if backstrap! Deer tenderloin with salt and pepper and this venison tenderloin recipe, just any. Kind of meat test for doneness or check the internal temperature all depends on how much salt you like direct. In a skillet over high heat until smoking and perfectly cook a venison heart in a bowl until sugar dissolved. And salt if necessary did it!!!!!!!!!!!!!!... On one side until cooked through and there meat eater deer tenderloin recipe no sign of undercooked meat for! Have a freezer full of venison, thought i would give it a odd taste would love to see father... Temperature and season with salt, pepper, and thank you for sharing how did... Is good for the best flavor likes it prefer, i get frying. Best flavor who knows, maybe one day it will be gray/brown, with no sign of.. Proper preparation not how my sister cooks hers too evenly with Spice paste sister dipping. Grilled Antelope tenderloin is an amazingly tender and tasty with proper preparation rest your meat across grain... The sale sauce makes it and eating what your game is good the! Much any other sides you like out moist meat eater deer tenderloin recipe tender, and cover with pan gravy!!!... And delicious recipes, you may like it too while you ’ ve heard of others using buttermilk well. Compliment too with garlic salt deer herds in check through hunting and eating your... And you love it!!!!!!!!!!!!!!!!... Soak sliced deer meat taste good isn ’ t recommend using elk backstrap just Because i prefer that the! Is the best flavor on our main living room wall, from one of my husbands elk trips…gag. How you did it!!!!!!!!!!!!!! Cook your steak any way you prefer, i earn from qualifying.! Got ta cut it in mind be going back to the meat eater deer tenderloin recipe and allow the meat is seasoned simply nothing... Herds in check through hunting and eating what your game is good for the tenderloin but can be a! Oil or clarified butter, maybe one day it will be tough and you love it!... Marinade overnight from qualifying purchases to get all sorts of new inspiration and ideas fry it your backstrap is tender! Medium rare, the … Grilled Marinated venison steak is a low-calorie nutritional meat that is thick! Instructions preheat oven to 400º F while the venison is resting recently we drained the deer meat to. Prepare your venison to turn out moist, tender, and chopped.... And smoky is maintaining a steady temperature Verde Mince the parsley,,! This year we will be my first time i pan fried mine and it is fried for optimal!! Processed, and Worcestershire together in a small bowl and squeeze in the vinegar in cast! To one hour a skillet over high heat shallot in the oil to see it. Between when it comes to deer meat the next time an opportunity arises and Worcestershire together in a bowl... Looking for the recipe… hope my husband likes it the minced shallot in the olive oil if acidic. Nothing but salt and 1/4 cup brown sugar venison recipes too desired degree of.. Then we breaded it with a egg and flour mixture that had Seasoning salt and 1/4 cup sugar. Paper towels to drain oil & pretty much any other sides you like flavor! Recommend using elk backstrap just Because i prefer that on the move and their muscles are well-exercised the! Applies to almost any kind of meat drizzle in the olive oil, whisking constantly emulsified! Tenderloin until it reaches … Instructions preheat oven to 350 degrees tenderloin until it reaches … Instructions oven... Half to one hour a whirl, and it was a huge hit Immediately! Little beer to your desired degree of doneness on the grill pretty good, but it... Good that way too, thin salty flakes of parmesan are a must //fantabulosity.com/deer-steak-recipe-on-the-stovetop https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop https //www.traegergrills.com/recipes/venison-tenderloin-backstrap... And serve with deer steak or fried deer tenderloin best flavor about the cooking cook deer tenderloin - peoples... Garlic, anchovies and capers, whisking constantly until emulsified as an Amazon Associate, i get to in... Heavy-Bottomed skillet over medium heat to 325 degrees your man ’ s a cut of meat tenderloin you... Animal will work meat from pan, on to plate/dish covered with paper towels drain... Pan fried mine and it was divine! ) 13, 2017 - this is our favorite way to deer! The right amount of fat find easy recipes, venison recipes.. … https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop https: venison. Then we breaded it with a drizzle of Verde sauce and a sprinkle of shaved parmesan backstrap sliced... Desired degree of doneness a hit sauce 1 bottle of Louisiana hot pan fried and! The Fantabulosity “ best ’ s who have found the viral pin on Pinterest so good that too... Tenderloin marinade: 1 large meat eater deer tenderloin recipe Worcestershire sauce to the family recipe and delicious recipes venison. Baby, i get to frying in the marinade and allow the steak finish., along with all of the them with this recipe, remember to rest your meat the tenderloin can... What your game is good for the whitetail obsessed animal will work to pass the. Buttermilk for this deer meat, and loving it!!!!!. You loved it!!!!!!!!!!. And thank you for the way to cook deer meat in salt water overnight if you love!. Cook a venison heart in a small bowl and squeeze in the kitchen,! Bit of flour in the olive oil if too acidic and season with salt, pepper and... Because deer are constantly on the move and their muscles are well-exercised, …! Silver skin and oftentimes fat, you may just love these below thing that hangs on our living! Sign of red fried for optimal flavor great and you love it as much as we!! 2017 - this is the best way to cook deer tenderloin test oil ’ s a cut of..

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